by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sicilian Eggplant and Cannellini from Tiffany at eatathomecooks.com 1 red onion (diced)2 cloves garlic (crushed)1 eggplant (cut in bite-sized pieces)1 zucchini (chopped)2 15 oz. cans...
by Tiffany King | Jul 12, 2019 | Salad
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes Spring Salad with White Beans from Tiffany at eatathomecooks.com For the salad:2 large heads butter leaf lettuce15 oz. can white beans (drained and rinsed)1 cup sugar snap peas (fresh...
