by beth Moore | Jul 22, 2022 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Spicy Garlic Chickpeas & Veggies from Tiffany at eatathomecooks.com 1 large onion (chopped)4 cloves garlic (crushed)3 medium zucchini (chopped)1 large red bell pepper (chopped)2...
by Tiffany King | Apr 27, 2021 | 15-Minute Meals, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Greens and Peaches Salad from Tiffany at eatathomecooks.com For the salad:12-16 cups mixed baby greens3-4 peaches (thinly sliced)1 cup pecan halves2 15 oz. cans chickpeas...
