by Tiffany King | Oct 26, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Penne with Zucchini, Mushrooms and Sun-Dried Tomatoes from Tiffany at eatathomecooks.com 16 oz. whole grain penne pasta1 red onion (chopped)3 cloves of garlic (crushed)4 zucchini...
by Tiffany King | Oct 26, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. French Dressing Pasta Salad from Tiffany at eatathomecooks.com 1 lb. whole grain medium shaped pasta of choicesalt & pepper (to taste)1 pint grape tomatoes (halved)1 large...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Scarborough Faire Pasta from Tiffany at eatathomecooks.com 1 red onion (chopped)3 cloves garlic (crushed)1 butternut squash (chopped in bite sized pieces)2-3 cups broccoli florets1...
