by beth Moore | Sep 7, 2022 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Vegan Zucchini “Crab” Cakes from Tiffany at eatathomecooks.com For the "crab" cakes:5 cups zucchini (shredded , about 4-6 medium zucchini, water squeezed out)2...
by Tiffany King | Mar 28, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mushroom Gravy from Tiffany at eatathomecooks.com 1 large onion (diced)8 oz. sliced mushrooms3 Tbs. whole wheat flour or oat flour1 Tbs. nutritional yeast½ tsp. ground sage⅛ tsp. dry...
by Tiffany King | Aug 6, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Sausage and Mozzarella Calzones from Tiffany at eatathomecooks.com For the filling:1 lb. ground sausage (or beef)1 onion (sliced)1 clove garlic (minced)15 oz. can tomato paste (+ 1 can...
by Tiffany King | Aug 5, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Salmon Patties from Tiffany at eatathomecooks.com 2 15 oz. cans salmon1 cup whole wheat flour½ cup cornmeal4 eggs (beaten)1 onion (finely chopped)2 Tbs. lemon juice¼ cup oil (for...
by Tiffany King | Jul 9, 2019 | Breakfast
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes Blueberry Muffins with Orange Glaze from Tiffany at eatathomecooks.com For the muffins:2 cups whole wheat flour1 Tbs. baking powder1 tsp. orange peel or zest½ tsp. salt1 stick butter...
