by Tiffany King | Jan 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Romesco Pasta with Olive, Sun-dried Tomatoes & Artichoke Hearts from Tiffany at eatathomecooks.com 1 lb. fettuccine or penne whole-wheat pasta3 oz. black olives (sliced or...
by Tiffany King | May 12, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pasta with Chickpeas from Tiffany at eatathomecooks.com 1 onion (diced)6 cloves garlic (crushed)2 sprigs rosemary ( or 2 tsp. dried rosemary)½ tsp. crushed red pepper flakes2 15 oz....
by Tiffany King | May 8, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Broccoli and Cauliflower Pasta Salad from Tiffany at eatathomecooks.com 1 lb. whole wheat pasta (rotini, shells, or penne)1 head broccoli (chopped)1 head cauliflower (chopped)½ cup...
by Tiffany King | Feb 16, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Veggie-Full Marinara from Tiffany at eatathomecooks.com For the vegetables:2 bell peppers (any color)2 zucchini (chopped into bite-sized pieces)1 cup cherry or grape tomatoes...
