by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Vegetable Fajitas from Tiffany at eatathomecooks.com 16 oz. baby bella mushrooms (sliced)2-4 zucchini or summer squash (cut in 1” pieces)2 cups cherry or grape tomatoes...
by Tiffany King | May 19, 2020 | Freezer Meals, Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Bean and Rice Freezer Burritos from Tiffany at eatathomecooks.com 1 cup frozen corn (thawed)1 Tbs. chili powder¼ tsp. garlic powder¼ tsp. onion powder⅛ tsp. cayenne½ tsp....
by Tiffany King | May 19, 2020 | Freezer Meals, Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Bean and Rice Freezer Burritos from Tiffany at eatathomecooks.com 1 cup frozen corn (thawed)1 Tbs. chili powder¼ tsp. garlic powder¼ tsp. onion powder⅛ tsp. cayenne½ tsp. oregano½...
by Tiffany King | Aug 30, 2019 | Main Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Instant Pot version of this recipe, click here. Easy Slow Cooker Pork Carnitas from Tiffany at eatathomecooks.com 2½ lbs. boneless pork chops (pork roast or tenderloin)1 onion...
