by Tiffany King | Jul 16, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Moroccan Zucchini Boats from Tiffany at eatathomecooks.com 8 medium zucchini1 lb. ground turkey or beef (cooked and drained)2 onions4 cloves garlic1 bell pepper (diced)28 oz. can...
by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Greek Veggies & Crunchy Chickpeas over Quinoa with Garlic Walnut Sauce from Tiffany at eatathomecooks.com For the seasoning mix:2 tsp. salt2 tsp. garlic powder2 tsp....
by Tiffany King | Mar 25, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Plant Based Mexican Vegetable Skillet over Rice from Tiffany at eatathomecooks.com 2-3 Tbs. olive oil (optional)1 onion (chopped)2 garlic cloves (crushed)1 bell pepper...
by Tiffany King | Mar 24, 2021 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mexican Vegetable Skillet over Rice from Tiffany at eatathomecooks.com 2-3 Tbs. olive oil1 onion (chopped)2 cloves garlic (crushed)1 bell pepper (any color chopped)2 zucchini...
by Tiffany King | Mar 24, 2021 | Main Dish, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Greek Vegetables from Tiffany at eatathomecooks.com 3 red bell peppers (chopped)4 zucchini (chopped)3 cups grape or cherry tomatoes (halved)6 cup green beans4-6 Tbs. olive...
