by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Herb Roasted Chickpea and Vegetable Bowls with Lemon Dressing from Tiffany at eatathomecooks.com For the spice mix:4 tsp. garlic powder4 tsp. basil4 tsp. oregano2 tsp. rosemary2 tsp....
by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Vegetable Fajitas from Tiffany at eatathomecooks.com 16 oz. baby bella mushrooms (sliced)2-4 zucchini or summer squash (cut in 1” pieces)2 cups cherry or grape tomatoes...
by Tiffany King | Aug 11, 2020 | Main Dish, Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Miso Noodles from Tiffany at eatathomecooks.com 1 lb. whole-wheat spaghetti1 onion (chopped)1 clove garlic (crushed)2 medium zucchini or yellow squash (chopped in 1” pieces)2 carrots...
by Tiffany King | Aug 9, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Veggie and Lemon Pasta 16 oz. whole wheat bowtie pasta2 zucchini (chopped)2 bell peppers (chopped)1 onion (chopped)1 clove garlic (crushed)1 cup cherry or grape tomatoes...
by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sicilian Eggplant and Cannellini from Tiffany at eatathomecooks.com 1 red onion (diced)2 cloves garlic (crushed)1 eggplant (cut in bite-sized pieces)1 zucchini (chopped)2 15 oz. cans...
