by Tiffany King | Sep 1, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Southwest Chicken and Brown Rice from Tiffany at eatathomecooks.com For brown rice:2 cups brown rice2½ cups waterFor southwest chicken:1½ lbs. hicken breast (boneless )1½ tsp. chili...
by Tiffany King | Sep 1, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Shrimp Scampi from Tiffany at eatathomecooks.com 1 lb. angel hair pasta1 lb. pre-cooked shrimp (medium size)6-8 cloves garlic (minced or crushed)½ cup flat-leaf parsley (chopped)salt...
by Tiffany King | Sep 1, 2021 | Appetizer, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Potato Skins from Tiffany at eatathomecooks.com 2-3 Tbs. olive oil6-8 potato skins (from 3-4 potatoes)1+ cup cheddar cheese (shredded)6-8 strips bacon (crumbled)kosher salt &...
by Tiffany King | Sep 1, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chicken and Cream Cheese Enchiladas from Tiffany at eatathomecooks.com 4 chicken breasts (cooked and sliced or shredded)8 oz. cream cheese26 oz. jar black bean and corn salsa12-16...
by Tiffany King | Sep 1, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Black Bean and Corn Chicken Taco Bake from Tiffany at eatathomecooks.com 1 rotisserie chicken16 oz. jar black bean and corn salsa10 small flour tortillas1 cup cheddar or mexican blend...
