by Tiffany King | Jan 24, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Portobello Mushroom Burgers from Tiffany at eatathomecooks.com 6-8 portobello mushrooms (1 per person)1 Tbs. maple syrup2 Tbs. balsamic vinegar2 Tbs. soy sauce1 clove garlic...
by Tiffany King | Jan 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sheet Pan Vegan Sausage with Maple-Mustard Apples & Brussels Sprouts from Tiffany at eatathomecooks.com 2 lb. brussels sprouts (halved)4 apples (peeled and sliced)1 red onion...
by Tiffany King | Jan 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Minestrone Soup from Tiffany at eatathomecooks.com 1 onion (diced)3 cloves garlic (crushed)15 oz. can diced tomatoes with juice2 32 oz. boxes vegetable broth2 15 oz. cans...
by Tiffany King | Jan 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Romesco Pasta with Olive, Sun-dried Tomatoes & Artichoke Hearts from Tiffany at eatathomecooks.com 1 lb. fettuccine or penne whole-wheat pasta3 oz. black olives (sliced or...
by Tiffany King | Jan 21, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Hearty Romesco Pressed Sandwich from Tiffany at eatathomecooks.com ½ cup Romesco sauce (recipe below)14 oz. loaf whole grain bread (from the bakery section)3 oz. black olives (sliced...
