by Tiffany King | Dec 31, 2020 | Instant Pot Meals, Side Dish, whole food plant based
Instant Pot Chickpeas from Tiffany at eatathomecooks.com 2 lbs. dry chickpeas1 onion (diced)10 cloves garlic (crushed)3 Tbs. lemon juice2 tsp. kosher salt½ tsp. pepper12 cups water Combine all ingredients in the Instant Pot, seal the lid and set the cook time...
by Tiffany King | Dec 31, 2020 | Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Rainbow Salad with French Dressing from Tiffany at eatathomecooks.com For the salad:24 oz. bag romaine lettuce2 cups cherry or grape tomatoes1 large cucumber (chopped)2 large carrots...
by Tiffany King | Nov 24, 2020 | whole food plant based
Miso Noodles with Asparagus and Mushrooms from Tiffany at eatathomecooks.com 1 lb. whole-wheat spaghetti1 onion (chopped)1 clove garlic (crushed)1 large bunch asparagus (chopped in 1” pieces)8 oz. baby bella mushrooms (sliced)½ cup white miso paste1 Tbs. sesame...
by Tiffany King | Nov 11, 2020 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Stovetop version of this recipe, click here. For the Slow Cooker version of this recipe, click here. Instant Pot Wild Rice and Mushroom Soup from Tiffany at eatathomecooks.com...
by Tiffany King | Nov 11, 2020 | Main Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. For the stovetop version of this recipe, click here. Instant Pot Wild Rice and Mushroom Soup from Tiffany at eatathomecooks.com...
