by Tiffany King | Nov 11, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. For the Slow Cooker version of this recipe, click here. Instant Pot Wild Rice and Mushroom Soup from Tiffany at...
by Tiffany King | Nov 9, 2020 | Dessert
White Chocolate Cranberry Bars from Tiffany at eatathomecooks.com 9 Tbs. butter (cut into pieces)9 oz. white chocolate (I used Baker’s squares)1 Tbs. vanilla1½ cups flour¾ tsp. baking powder¼ tsp. salt3 eggs¾ cup sugar1 cup dried cranberries Preheat the oven to...
by Tiffany King | Oct 26, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. For the Slow Cooker version of this recipe, click here. Plant-based Health Booster Soup from Tiffany at eatathomecooks.com 1...
by Tiffany King | Oct 26, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Penne with Zucchini, Mushrooms and Sun-Dried Tomatoes from Tiffany at eatathomecooks.com 16 oz. whole grain penne pasta1 red onion (chopped)3 cloves of garlic (crushed)4 zucchini...
by Tiffany King | Oct 26, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. French Dressing Pasta Salad from Tiffany at eatathomecooks.com 1 lb. whole grain medium shaped pasta of choicesalt & pepper (to taste)1 pint grape tomatoes (halved)1 large...
