by Tiffany King | Jun 23, 2021 | Dessert
Pumpkin Biscoff Monster Cookies from Tiffany at eatathomecooks.com 2 sticks butter (softened)14 oz. jar Biscoff3 eggs½ tsp. vanilla1 cup sugar1 cup brown sugar15 oz. can pumpkin½ cup unbleached all-purpose flour1 tsp. salt2 tsp. baking soda5 cups quick oats2...
by Tiffany King | Jun 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Plant-Based Mexican Posole from Tiffany at eatathomecooks.com 1 onion (diced)4 cloves garlic (crushed)4 carrots (peeled and diced)3 potatoes (peeled and diced)1 anaheim or...
by Tiffany King | Jun 23, 2021 | Main Dish, Slow Cooker, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Slow Cooker Plant-Based Mexican Posole from Tiffany at eatathomecooks.com 1 onion (diced)4 cloves garlic (crushed)4 carrots (peeled and diced)3 potatoes (peeled and diced)1 anaheim or...
by Tiffany King | Jun 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Stovetop Plant-Based Mexican Posole from Tiffany at eatathomecooks.com 1 onion (diced)4 cloves garlic (crushed)4 carrots (peeled and diced)3 potatoes (peeled and diced)1 anaheim or...
by Tiffany King | Jun 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Smoky Black Bean Walnut Burgers from Tiffany at eatathomecooks.com 2½ cups raw (unsalted walnuts)2 Tbs. chili powder2 Tbs. smoked paprika4 15 oz. cans black beans (rinsed and...
