by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Herb Roasted Chickpea and Vegetable Bowls with Lemon Dressing from Tiffany at eatathomecooks.com For the spice mix:4 tsp. garlic powder4 tsp. basil4 tsp. oregano2 tsp. rosemary2 tsp....
by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mushroom and Asparagus Pasta 16 oz. whole-wheat bowtie pasta2 Tbs. olive oil1 onion (diced)3 cloves garlic (crushed)8 oz. baby bella mushrooms (sliced)1 red bell pepper (chopped)1...
by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Vegetable Fajitas from Tiffany at eatathomecooks.com 16 oz. baby bella mushrooms (sliced)2-4 zucchini or summer squash (cut in 1” pieces)2 cups cherry or grape tomatoes...
by Tiffany King | Aug 11, 2020 | Main Dish, Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Miso Noodles from Tiffany at eatathomecooks.com 1 lb. whole-wheat spaghetti1 onion (chopped)1 clove garlic (crushed)2 medium zucchini or yellow squash (chopped in 1” pieces)2 carrots...
by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Cold Asian Noodle Bowls with Sweet Chili Dressing from Tiffany at eatathomecooks.com 1 lb. whole wheat spaghetti (broken in half)2 15 oz. cans chickpeas (drained and rinsed)1 tsp....
