by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Root Vegetables with Broccoli, Chickpeas & Maple Lemon Dressing from Tiffany at eatathomecooks.com 6-8 cups new potatoes (chopped)16 carrots (sliced)2 red onions...
by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Fettuccine with Cauliflower Alfredo from Tiffany at eatathomecooks.com 32 oz. frozen cauliflower florets1 white onion (diced)4 oz. pine nuts6 cloves garlic (peeled)¼ cup nutritional...
by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Quinoa and Chard Skillet from Tiffany at eatathomecooks.com 2 cups quinoa4 cups water2 onions (chopped)8 cloves garlic (crushed)2 bunches swiss chard (chopped)2 Tbs. capers...
by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. 15-Minute BBQ Chickpea Pizza from Tiffany at eatathomecooks.com 8 whole wheat pita (naan or pizza crust)4 15 oz. cans chickpeas (drained and rinsed)1 cup BBQ sauce20 oz. can pineapple...
by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Kale Tabouli from Tiffany at eatathomecooks.com ½ cup bulgur1 cup water4-5 cups kale (finely chopped)1 large bunch flat-leaf parsley (finely chopped)½ cup red onions (finely chopped)1...
