by Tiffany King | Jun 23, 2021 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Zingy BBQ Chicken from Tiffany at eatathomecooks.com 6 breasts chicken (boneless and skinless)1 cup BBQ sauce 1 cup Italian dressing Use 1 cup Italian dressing and 1 cup...
by Tiffany King | May 27, 2021 | Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Salad with Paprika Chicken and Avocado from Tiffany at eatathomecooks.com For the chicken:6 small chicken breasts (boneless)smoked paprikasaltFor the salad:12 cups romaine lettuce...
by Tiffany King | Apr 27, 2021 | 15-Minute Meals, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Greens and Peaches Salad from Tiffany at eatathomecooks.com For the salad:12-16 cups mixed baby greens3-4 peaches (thinly sliced)1 cup pecan halves2 15 oz. cans chickpeas...
by Tiffany King | Mar 25, 2021 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Plant Based Smashed Chickpea, Tomatoes and Red Onion Wraps from Tiffany at eatathomecooks.com 6-8 large wraps3 15 oz. cans chickpeasGreek seasoning (to taste)1½-2 cups...
by Tiffany King | Mar 25, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Plant Based Mexican Vegetable Skillet over Rice from Tiffany at eatathomecooks.com 2-3 Tbs. olive oil (optional)1 onion (chopped)2 garlic cloves (crushed)1 bell pepper...
