by Tiffany King | Mar 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Spinach and Chickpea Curry from Tiffany at eatathomecooks.com 2 cups brown rice2½ cups water3-4 Tbs. olive oil (optional)1 onions (chopped)2 clove garlic (crushed)3 15 oz. cans...
by Tiffany King | Mar 23, 2021 | Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tex-Mex Roasted Veggies from Tiffany at eatathomecooks.com 1 red bell pepper (diced large)1 zucchini (sliced)1 cup grape or cherry tomatoes (halved)1 cup red onion (chopped)1 cup...
by Tiffany King | Mar 22, 2021 | Main Dish, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mixed Greens with Strawberries, Goat Cheese & Chicken from Tiffany at eatathomecooks.com 12 cups mixed greens3 cups sliced strawberries¾ cup goat cheese3 cups chicken breast...
by Tiffany King | Mar 22, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mini Deep Dish Pizzas from Tiffany at eatathomecooks.com 4-5 Tbs. olive oil (divided)⅔ cup onion (chopped)4 cloves of garlic (minced)2 14.5 oz. cans petite diced tomatoes4 tsp....
by Tiffany King | Mar 22, 2021 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Kids Chicken Bacon Ranch Sandwich from Tiffany at eatathomecooks.com 18 slices deli chicken breast12 strips cooked bacon½ cup ranch dressing6 sandwich rolls Pile chicken on the bottom...
