by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sicilian Eggplant and Cannellini from Tiffany at eatathomecooks.com 1 red onion (diced)2 cloves garlic (crushed)1 eggplant (cut in bite-sized pieces)1 zucchini (chopped)2 15 oz. cans...
by Tiffany King | Jun 29, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chorizo Spiced Red Beans and Rice with Greens from Tiffany at eatathomecooks.com 3 cups brown rice4 onions (chopped)4 cloves garlic (crushed)2 red bell peppers (chopped)4 15 oz. cans...
by Tiffany King | Jun 29, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Peanut Noodle and Cabbage Salad from Tiffany at eatathomecooks.com 8 oz. whole wheat spaghetti (broken in half)1 cabbage (shredded)8 carrots (peeled and diced)1 bunch green onions...
by Tiffany King | Jun 29, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Summer Tomato Chickpea Salad from Tiffany at eatathomecooks.com 3 15 oz. cans chickpeas (drained and rinsed)3 tsp. smoked paprika1 bunch cilantro or parsley (chopped)½ cup red onion...
by Tiffany King | Jun 29, 2020 | Appetizer, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Red Pepper Hummus from Tiffany at eatathomecooks.com 2 15 oz. cans chickpeas ( drained, juice reserved)12 oz. jar roasted red peppers (drained)2 cloves garlic (crushed)3 Tbs....
