by Tiffany King | Aug 5, 2020 | 15-Minute Meals, Main Dish, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chopped Greek Salad from Tiffany at eatathomecooks.com 15 oz. can cannellini beans¾ cup cooked quinoa1 cucumber1 shallot½ tsp. dried mint12 oz. jar roasted red peppers1 large box...
by Tiffany King | Jul 16, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Crunchy Chickpea and Apple Sandwiches from Tiffany at eatathomecooks.com For the sauce:¼ cup nut butter ( almond, cashew, etc.)2 Tbs. rice vinegar2 Tbs. tamari2 tsp. ground ginger2...
by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Santorini Salad from Tiffany at eatathomecooks.com 2 cups farro½ cup red onion (thinly sliced)12 oz. jars roasted red peppers (sliced)6 oz. can black olives (drained)2 15 oz. cans...
by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato Hash-ish from Tiffany at eatathomecooks.com 8 sweet potatoes (chopped)1 Tbs. tamari1 tsp. smoked paprika1 red onion (chopped)4 cloves garlic (crushed)2 red bell peppers...
by Tiffany King | Jul 16, 2020 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Deconstructed Sushi Bowl from Tiffany at eatathomecooks.com 2 cups brown rice¾ cup tamari¼ cup maple syrup¼ cup sesame oil2 Tbs. rice vinegar8 carrots (cut into match sticks)1 red...
