by Tiffany King | Jun 23, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Green Goddess Bowls from Tiffany at eatathomecooks.com 3 cups water1½ cups quinoa1 crown broccoli (chopped)2 avocados (mashed)2 cloves garlic (crushed)¼ cup lime juice (about 2...
by Tiffany King | May 24, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Creamy Lemon Zucchini Noodles with Roasted Artichoke Hearts from Tiffany at eatathomecooks.com 15 oz. can artichoke hearts6 small zucchini (or packaged zoodles from produce section)6...
by Tiffany King | May 24, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Quick Plant-Based Pizzas from Tiffany at eatathomecooks.com 2 red onions (chopped)3 cloves garlic (crushed)2 bell peppers (any color, chopped)16 oz. sliced baby bella mushrooms2 tsp....
by Tiffany King | May 24, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato and Kale Tofu Crustless Quiche from Tiffany at eatathomecooks.com 2 14 oz. extra-firm or firm tofu¼ cup nutritional yeast2 Tbs. cornstarch¼ cup tamari or low-sodium soy...
by Tiffany King | May 24, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Maple Dijon Apple Slaw topped with Tofu from Tiffany at eatathomecooks.com 2 14 oz. block firm or extra-firm tofu¼ cup tamari – divided¼ cup maple syrup2 Tbs. Dijon mustard2...
