by Tiffany King | May 20, 2020 | Uncategorized
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Be sure to check out the Slow Cooker Chicken Shawarma too Instant Pot Chicken Shawarma from Tiffany at eatathomecooks.com For the shawarma:6 Tbs. lemon juice6 Tbs. olive oil1 tsp....
by Tiffany King | May 19, 2020 | Freezer Meals, Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Bean and Rice Freezer Burritos from Tiffany at eatathomecooks.com 1 cup frozen corn (thawed)1 Tbs. chili powder¼ tsp. garlic powder¼ tsp. onion powder⅛ tsp. cayenne½ tsp....
by Tiffany King | May 19, 2020 | Freezer Meals, Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Bean and Rice Freezer Burritos from Tiffany at eatathomecooks.com 1 cup frozen corn (thawed)1 Tbs. chili powder¼ tsp. garlic powder¼ tsp. onion powder⅛ tsp. cayenne½ tsp. oregano½...
by Tiffany King | May 19, 2020 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Confetti Rice and Vegetable Salad from Tiffany at eatathomecooks.com 2 cups brown rice1 bell pepper (any color, chopped)1 cup frozen corn (thawed)2 carrots (diced)1 bunch...
by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Confetti Rice and Vegetable Salad from Tiffany at eatathomecooks.com 2 cups brown rice1 bell pepper (any color, chopped)1 cup frozen corn (thawed)2 carrots (diced)1 bunch green onions...
