by Tiffany King | May 19, 2020 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Japanese Style Rice and Vegetables with Furikake Seasoning from Tiffany at eatathomecooks.comThis recipe has a few steps, but they’re all easy and the result is amazing!...
by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Japanese Style Rice and Vegetables with Furikake Seasoning from Tiffany at eatathomecooks.comThis recipe has a few steps, but they’re all easy and the result is amazing! You can skip...
by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Indian Spiced Lentils and Carrots over Rice from Tiffany at eatathomecooks.com 2 cups lentils5 cups vegetable broth4 tsp. curry powder2 tsp. cinnamon2 tsp. ground ginger32 oz. carrot...
by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Sausage Hawaiian Bowls from Tiffany at eatathomecooks.com 2 cups brown rice1 red onion (chopped)1 clove garlic (crushed)2 carrots (chopped)2 bell peppers (any color,...
by Tiffany King | May 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Caribbean Jerk Sweet Potatoes with Coconut Rice and Mango Salsa from Tiffany at eatathomecooks.com 6-8 sweet potatoes (cut in wedges)¼ cup jerk seasoning (or use homemade)1 small red...
