by Tiffany King | May 15, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato and Chickpea Vegetable Bowls with Peanut Sauce from Tiffany at eatathomecooks.com 6-8 sweet potatoes (cut in wedges)2 Tbs. jerk seasoning (or use homemade)1 Tbs. fresh...
by Tiffany King | May 14, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tuscan Style Zucchini with Cannellini over Lemon Quinoa from Tiffany at eatathomecooks.com 1½ cups quinoa (rinsed)3 cups water3 Tbs. lemon juice1 onion (diced)2 cloves garlic...
by Tiffany King | May 14, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Sweet Potato and Broccoli Soba Noodle Bowl from Tiffany at eatathomecooks.com 1 sweet potato (chopped in small, bite-sized pieces)16 oz. broccoli (frozen)8 oz. soba noodles1...
by Tiffany King | May 14, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mediterranean Bulgur Bowls from Tiffany at eatathomecooks.com 2 cups bulgur1 tsp. cumin4 cups water2 15 oz. can chickpeas (drained and rinsed)¼ cup lemon juice12-16 cups chopped...
by Tiffany King | May 12, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sun-dried Tomato & Artichoke Quesadillas from Tiffany at eatathomecooks.com 6-8 whole grain tortillas2 cups hummus15 oz. can artichoke hearts (quartered)12 oz. jar sun-dried...
