by Tiffany King | May 12, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Lentil Sloppy Joes from Tiffany at eatathomecooks.com 2 cups water1 cup lentils½ onion (diced)2 cloves garlic (crushed)1 stalk celery (diced)½ bell pepper (diced, any color)15 oz....
by Tiffany King | May 12, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pasta with Chickpeas from Tiffany at eatathomecooks.com 1 onion (diced)6 cloves garlic (crushed)2 sprigs rosemary ( or 2 tsp. dried rosemary)½ tsp. crushed red pepper flakes2 15 oz....
by Tiffany King | May 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Milanese Vegetables over Polenta from Tiffany at eatathomecooks.com 1 cup cornmeal1 large onion (diced)4 cloves garlic (crushed)2 carrots (diced)2 stalks celery (diced)2 tsp. dried...
by Tiffany King | May 9, 2020 | Main Dish, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Quinoa Salad over Greens from Tiffany at eatathomecooks.com 2 cups quinoa (uncooked )4 cups water2 red bell peppers (diced)2 carrots (diced)2 15 oz. cans kidney beans (drained and...
by Tiffany King | May 8, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Broccoli and Cauliflower Pasta Salad from Tiffany at eatathomecooks.com 1 lb. whole wheat pasta (rotini, shells, or penne)1 head broccoli (chopped)1 head cauliflower (chopped)½ cup...
