by Tiffany King | May 8, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Bulgur, Spinach and Chickpeas in Tomato Sauce from Tiffany at eatathomecooks.com 1 cup bulgur1 onion (diced)3 cloves garlic (crushed)12 oz. baby spinach (chopped)28 oz. can crushed...
by Tiffany King | May 8, 2020 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Lentil Mushroom Burgers from Tiffany at eatathomecooks.com 1 cup dried lentils2 cups water8 oz. baby bella mushrooms (finely chopped)1 clove garlic (crushed)2 Tbs. miso½ tsp. smoked...
by Tiffany King | May 8, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Lentil Mushroom Burgers from Tiffany at eatathomecooks.com 1 cup dried lentils2 cups water8 oz. baby bella mushrooms (finely chopped)1 clove garlic (crushed)2 Tbs. miso½ tsp. smoked...
by Tiffany King | May 7, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tofu Scramble from Tiffany at eatathomecooks.com 1 tsp. onion powder1 tsp. salt1 tsp. garlic powder1 tsp. chili powder2 tsp. cumin3-4 Tbs. water to thin2 Tbs. olive oil1 onion...
by Tiffany King | May 7, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Creamy Quinoa with Mushrooms and Sun-dried Tomatoes from Tiffany at eatathomecooks.com 2 cups quinoa (rinsed and drained)4 cups vegetable broth½ cup nutritional yeast1 lb. sliced...
