by Tiffany King | Feb 15, 2020 | Dessert
Oatmeal White Chocolate Chip and Cranberry Cookies from Tiffany at eatathomecooks.com 1 cup butter or margarine (softened)1 cup sugar1 cup brown sugar2 eggs2 Tbs. milk2 tsp. vanilla1½ cups flour1 tsp. baking soda½ tsp. salt4 cups oats – quick cooking or...
by Tiffany King | Feb 15, 2020 | Breakfast, Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Gingerbread Muffins with Orange Marmalade Filling from Tiffany at eatathomecooks.com 2 cups flour½ tsp. salt1 Tbs. baking powder1 tsp. cinnamon1 tsp. ginger¼ tsp. ground cloves1 stick...
by Tiffany King | Feb 15, 2020 | Appetizer, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Southern-Asian Fusion Dip from Tiffany at eatathomecooks.com 1 cup real mayonnaise1 cup sour cream¼ cup parsley (finely chopped)¼ cups onion (finely chopped)¼-½ cup water chestnuts...
by Tiffany King | Feb 14, 2020 | Dessert
Lemonade Cake from Tiffany at eatathomecooks.com 1 5 oz. box lemon cake 3 .4 oz. lemon pudding mix1 stick butter (melted)3 eggs1⅓ cups milk6 oz. frozen lemonade (thawed)1 cup powdered sugar (sifted) In a mixer bowl, blend cake mix, pudding mix, butter, eggs and...
by Tiffany King | Feb 14, 2020 | Salad, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tomato and Artichoke Heart Salad from Tiffany at eatathomecooks.com 3-4 ripe tomatoes12 oz. artichoke hearts (not marinated)½ cup oil2 Tbs. white wine vinegar1 clove garlic (pressed...
