by Tiffany King | Aug 24, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chipotle Ranch Chicken Pasta from Tiffany at eatathomecooks.com 1 lb. mini penne pasta1 lb. chicken breast (cooked and cut into bite-sized pieces)1 cup corn (thawed from frozen)1...
by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Herb and Vegetables Summer Skillet over Risotto from Tiffany at eatathomecooks.com For the vegetables:2 onions (save 3-4 Tbs. for the risotto)6 cloves garlic (crushed)6-8 cups chopped...
by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Food Plant-based Moroccan Zucchini Boats from Tiffany at eatathomecooks.com 8 medium zucchini2 onions4 cloves garlic1 bell pepper (diced)2 15 oz. cans chickpeas, drained and...
by Tiffany King | Jul 16, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Moroccan Zucchini Boats from Tiffany at eatathomecooks.com 8 medium zucchini1 lb. ground turkey or beef (cooked and drained)2 onions4 cloves garlic1 bell pepper (diced)28 oz. can...
by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. WFPB Vegan Korean Bulgogi from Tiffany at eatathomecooks.com 2 cups brown rice28 oz. extra firm tofu1 large onion8 cloves garlic (crushed)2 Tbs. maple syrup¼ cup rice vinegar⅔...
