by Tiffany King | Jul 16, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Korean Bulgogi from Tiffany at eatathomecooks.com 2 cups brown rice2 lbs. ground beef1 large onion8 cloves garlic (crushed)2 Tbs. maple syrup¼ cup rice vinegar⅔ cup soy sauce1 tsp....
by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Greek Veggies & Crunchy Chickpeas over Quinoa with Garlic Walnut Sauce from Tiffany at eatathomecooks.com For the seasoning mix:2 tsp. salt2 tsp. garlic powder2 tsp....
by Tiffany King | Jun 23, 2021 | Breakfast
Pumpkin French Toast from Tiffany at eatathomecooks.com 8-10 thick slices of bread (French or Challah work well)½ cup pumpkin puree1½ cups milk5 eggs1 tsp. cinnamon½ tsp. nutmegpinch of allspicepinch of cloves1 tsp. vanilla Spray a baking dish with nonstick spray and...
by Tiffany King | Jun 23, 2021 | Dessert
Pumpkin Biscoff Monster Cookies from Tiffany at eatathomecooks.com 2 sticks butter (softened)14 oz. jar Biscoff3 eggs½ tsp. vanilla1 cup sugar1 cup brown sugar15 oz. can pumpkin½ cup unbleached all-purpose flour1 tsp. salt2 tsp. baking soda5 cups quick oats2...
by Tiffany King | Jun 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Plant-Based Mexican Posole from Tiffany at eatathomecooks.com 1 onion (diced)4 cloves garlic (crushed)4 carrots (peeled and diced)3 potatoes (peeled and diced)1 anaheim or...
