by Tiffany King | Aug 29, 2019 | Basics
Homemade Balsamic Vinaigrette from Tiffany at eatathomecooks.com ¼ cup balsamic vinegar2 tsp. honey1 Tbs. garlic (chopped)½ tsp. salt½ tsp. pepper¾ cup olive oil Place all ingredients in a sealed container and shake until combined. Store in an airtight...
by Tiffany King | Aug 8, 2019 | Basics, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Cornbread from Tiffany at eatathomecooks.com 1½ cups cornmeal¾ cup unbleached all-purpose flour1 heaping Tbs. baking powder½ tsp. salt1 egg1 cup milk (enough milk to make a batter,...
by Tiffany King | Aug 7, 2019 | Basics
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Homemade Alfredo Sauce from Tiffany at eatathomecooks.com ½ cup butter4 cups half & half4 cups parmesan (shredded)2-6 Tbs. floursalt & pepper (to taste) In a small saucepan,...
by Tiffany King | Aug 5, 2019 | Basics, Breakfast
Pomegranate Avocado Toast from Tiffany at eatathomecooks.com 2 slices whole wheat bread½ avocado (mashed)⅓ cup pomegranate arils Toast bread. Spread with mashed avocado and top with pomegranate arils.
by Tiffany King | Jul 31, 2019 | Basics
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Pizza Sauce from Tiffany at eatathomecooks.com 28 oz. can peeled whole tomatoes½ Tbs. red wine vinegar1 tsp. basil½ tsp. oregano½ tsp. garlic powder¼ tsp. black peppersalt (to taste)...
by Tiffany King | Jul 30, 2019 | Basics, Dessert
Pineapple Carrot Bread from Tiffany at eatathomecooks.com 1 cup sugar3 cups flour1½ tsp. cinnamon1 tsp. baking soda1 tsp. salt3 eggs (beaten)1 cup oil1 cup crushed pineapple (undrained)1 cup carrot (grated, 2-3 carrots)2 tsp. vanilla1 cup nuts (optional) Stir...
