by Tiffany King | Jul 30, 2019 | Basics, Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Pie Crust from Tiffany at eatathomecooks.com 2 cup whole wheat flour1 cup butter (or a little less)2 tsp. salt¼ cup + 2 tsp. water The basic directions are to cut the butter into the...
by Tiffany King | Jul 27, 2019 | Appetizer, Basics, Side Dish
Guacamole from Tiffany at eatathomecooks.com 2 avocados (ripe)2 garlic cloves (pressed or minced)2-4 Tbs. lemon or lime juicesalt& red pepper (to taste) Slice the avocados in half and take out the pit. Mash them together with the other ingredients. I put...
by Tiffany King | Jul 26, 2019 | Basics
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Ranch Dressing from Tiffany at eatathomecooks.com 1 cup buttermilk1 cup mayonnaise1 tsp. garlic powder1 tsp. onion powder1 tbsp. dried parsley Mix in blender for 10 seconds. Ranch...
by Tiffany King | Jul 17, 2019 | Basics
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Oven Spaghetti Squash from Tiffany at eatathomecooks.com 1 large spaghetti squash½-1 Tbs. olive oil (drizzle)salt & pepper (to taste) To cook spaghetti squash, cut the squash in...
by Tiffany King | Jul 12, 2019 | Basics, Breakfast
Strawberry Mango Pineapple Smoothie from Tiffany at eatathomecooks.com ½ cup frozen strawberries¾ cup frozen mangoes1½ cups pineapple juice½ cup plain yogurt1 Tbs. honey Blend ingredients until well combined.
by Tiffany King | Jul 11, 2019 | Basics, Breakfast
Strawberry Peach Smoothie from Tiffany at eatathomecooks.com 1 cup strawberries½ cup frozen peaches1 cup milk½ cup plain yogurt Blend all ingredients together.
