by beth Moore | Oct 5, 2021 | Dessert
Candy Cane Fudge from Tiffany at eatathomecooks.com 12 oz. semi-sweet chocolate chips1 cup milk chocolate chips14 oz. can sweetened condensed milk2 Tbs. milk3-4 candy canes (crushed) In a 3-quart saucepan, melt all the ingredients, except the candy canes, together...
by Molly Hubbell | Jun 23, 2021 | Breakfast, Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pumpkin Muffins from Tiffany at eatathomecooks.com 1½ cups flour6 Tbs. sugar1 Tbs. baking powder½ tsp. salt½ tsp. cinnamon½ tsp. nutmeg½ cup raisins½ stick butter1 cup pumpkin puree½...
by Tiffany King | Jun 23, 2021 | Dessert
Pumpkin Biscoff Monster Cookies from Tiffany at eatathomecooks.com 2 sticks butter (softened)14 oz. jar Biscoff3 eggs½ tsp. vanilla1 cup sugar1 cup brown sugar15 oz. can pumpkin½ cup unbleached all-purpose flour1 tsp. salt2 tsp. baking soda5 cups quick oats2...
by Tiffany King | Nov 9, 2020 | Dessert
White Chocolate Cranberry Bars from Tiffany at eatathomecooks.com 9 Tbs. butter (cut into pieces)9 oz. white chocolate (I used Baker’s squares)1 Tbs. vanilla1½ cups flour¾ tsp. baking powder¼ tsp. salt3 eggs¾ cup sugar1 cup dried cranberries Preheat the oven to...
by Tiffany King | Oct 1, 2020 | Dessert, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Apples and Cranberries Baked in a Pumpkin from Tiffany at eatathomecooks.com 1 pie pumpkin2 small apples (peeled and diced)¼ cup dried cranberries (or 1 cup whole fresh cranberries)½...
by Tiffany King | Mar 29, 2020 | Dessert
Cherry Cobbler from Tiffany at eatathomecooks.com 2½ cups cherries (or 15 oz. jarred tart cherries)2 cups sugar (divided)1 cup flour1 cup sugar½ tsp. salt2 tsp. baking powder1 cup milk½ cup butter Preheat the oven to 375°. Put the stick of butter in the pan and...
