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Slow Cooker Apricot Crisp

  Slow Cooker Apricot Crisp from Tiffany at eatathomecooks.com 3 15 oz. cans apricots (drained)1 cup brown sugar1 cup quick oats½ cup unbleached all-purpose flour1 tsp. cinnamon¼ cup butter (softened) Spray inside of the crock with cooking spray and place...

Cranberry Upside Down Cake

  Cranberry Upside Down Cake from Tiffany at eatathomecooks.com ½ lb. butter (very soft)1 cup brown sugar¼ tsp. cinnamon2 cups cranberries (fresh or frozen at room temp. (if frozen, thaw, rinse, drain & dry them))1 cup sugar1 egg yolk (at room temp.)2 large...

Oatmeal White Chocolate Chip and Cranberry Cookies

  Oatmeal White Chocolate Chip and Cranberry Cookies from Tiffany at eatathomecooks.com 1 cup butter or margarine (softened)1 cup sugar1 cup brown sugar2 eggs2 Tbs. milk2 tsp. vanilla1½ cups flour1 tsp. baking soda½ tsp. salt4 cups oats – quick cooking or...

Lemonade Cake

  Lemonade Cake from Tiffany at eatathomecooks.com 1 5 oz. box lemon cake 3 .4 oz. lemon pudding mix1 stick butter (melted)3 eggs1⅓ cups milk6 oz. frozen lemonade (thawed)1 cup powdered sugar (sifted) In a mixer bowl, blend cake mix, pudding mix, butter, eggs and...

Salted Caramel Biscoff Dip

  Salted Caramel Biscoff Dip from Tiffany at eatathomecooks.com 8 oz. cream cheese (softened)¾-1 cup packed brown sugar½ cup biscoff spread (creamy or crunchy)½ tsp. kosher salt (optional) Beat cream cheese and brown sugar with an electric mixer until smooth and...