by Tiffany King | May 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Veggie Hunter Cacciatore from Tiffany at eatathomecooks.com 2 15 oz. cans cannellini beans (drained and rinsed)1 onion (sliced)2 bell peppers (sliced)1 medium-large zucchini (cut in...
by Tiffany King | May 16, 2020 | Main Dish, Slow Cooker, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Slow Cooker Veggie Hunter Cacciatore from Tiffany at eatathomecooks.com 2 15 oz. cans cannellini beans (drained and rinsed)1 onion (sliced)2 bell peppers (sliced)1 medium –...
by Tiffany King | May 15, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Romesco Sauce from Tiffany at eatathomecooks.com 12 oz. jar roasted red peppers (drained)14 oz. can fire-roasted diced tomatoes (drained)½ cup almond or cashew butter (or other...
by Tiffany King | May 15, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Crustless Tofu Quiche with Potato, Bell Pepper and Greens from Tiffany at eatathomecooks.com 28 oz. firm or extra-firm tofu¼ cup nutritional yeast2 Tbs. cornstarch¼ cup tamari or...
by Tiffany King | May 15, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato and Chickpea Vegetable Bowls with Peanut Sauce from Tiffany at eatathomecooks.com 6-8 sweet potatoes (cut in wedges)2 Tbs. jerk seasoning (or use homemade)1 Tbs. fresh...
by Tiffany King | May 14, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tuscan Style Zucchini with Cannellini over Lemon Quinoa from Tiffany at eatathomecooks.com 1½ cups quinoa (rinsed)3 cups water3 Tbs. lemon juice1 onion (diced)2 cloves garlic...
