by Tiffany King | May 14, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Sweet Potato and Broccoli Soba Noodle Bowl from Tiffany at eatathomecooks.com 1 sweet potato (chopped in small, bite-sized pieces)16 oz. broccoli (frozen)8 oz. soba noodles1...
by Tiffany King | May 14, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mediterranean Bulgur Bowls from Tiffany at eatathomecooks.com 2 cups bulgur1 tsp. cumin4 cups water2 15 oz. can chickpeas (drained and rinsed)¼ cup lemon juice12-16 cups chopped...
by Tiffany King | May 12, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sun-dried Tomato & Artichoke Quesadillas from Tiffany at eatathomecooks.com 6-8 whole grain tortillas2 cups hummus15 oz. can artichoke hearts (quartered)12 oz. jar sun-dried...
by Tiffany King | May 12, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Lentil Sloppy Joes from Tiffany at eatathomecooks.com 2 cups water1 cup lentils½ onion (diced)2 cloves garlic (crushed)1 stalk celery (diced)½ bell pepper (diced, any color)15 oz....
by Tiffany King | May 12, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pasta with Chickpeas from Tiffany at eatathomecooks.com 1 onion (diced)6 cloves garlic (crushed)2 sprigs rosemary ( or 2 tsp. dried rosemary)½ tsp. crushed red pepper flakes2 15 oz....
by Tiffany King | May 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Milanese Vegetables over Polenta from Tiffany at eatathomecooks.com 1 cup cornmeal1 large onion (diced)4 cloves garlic (crushed)2 carrots (diced)2 stalks celery (diced)2 tsp. dried...
