by Tiffany King | Jul 16, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Moroccan Zucchini Boats from Tiffany at eatathomecooks.com 8 medium zucchini1 lb. ground turkey or beef (cooked and drained)2 onions4 cloves garlic1 bell pepper (diced)28 oz. can...
by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. WFPB Vegan Korean Bulgogi from Tiffany at eatathomecooks.com 2 cups brown rice28 oz. extra firm tofu1 large onion8 cloves garlic (crushed)2 Tbs. maple syrup¼ cup rice vinegar⅔...
by Tiffany King | Jul 16, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Korean Bulgogi from Tiffany at eatathomecooks.com 2 cups brown rice2 lbs. ground beef1 large onion8 cloves garlic (crushed)2 Tbs. maple syrup¼ cup rice vinegar⅔ cup soy sauce1 tsp....
by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Greek Veggies & Crunchy Chickpeas over Quinoa with Garlic Walnut Sauce from Tiffany at eatathomecooks.com For the seasoning mix:2 tsp. salt2 tsp. garlic powder2 tsp....
by Tiffany King | Jun 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Plant-Based Mexican Posole from Tiffany at eatathomecooks.com 1 onion (diced)4 cloves garlic (crushed)4 carrots (peeled and diced)3 potatoes (peeled and diced)1 anaheim or...
by Tiffany King | Jun 23, 2021 | Main Dish, Slow Cooker, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Slow Cooker Plant-Based Mexican Posole from Tiffany at eatathomecooks.com 1 onion (diced)4 cloves garlic (crushed)4 carrots (peeled and diced)3 potatoes (peeled and diced)1 anaheim or...
