by Tiffany King | Dec 31, 2020 | Instant Pot Meals, Side Dish, whole food plant based
Instant Pot Chickpeas from Tiffany at eatathomecooks.com 2 lbs. dry chickpeas1 onion (diced)10 cloves garlic (crushed)3 Tbs. lemon juice2 tsp. kosher salt½ tsp. pepper12 cups water Combine all ingredients in the Instant Pot, seal the lid and set the cook time...
by Tiffany King | Oct 1, 2020 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Onions with Herbs and Wine from Tiffany at eatathomecooks.com 8 onions (sliced)8 cloves garlic (minced or crushed)2-4 Tbs. olive oiloregano (to taste)basil (to taste)thyme (to...
by Tiffany King | Oct 1, 2020 | Dessert, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Apples and Cranberries Baked in a Pumpkin from Tiffany at eatathomecooks.com 1 pie pumpkin2 small apples (peeled and diced)¼ cup dried cranberries (or 1 cup whole fresh cranberries)½...
by Tiffany King | Aug 11, 2020 | Main Dish, Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Miso Noodles from Tiffany at eatathomecooks.com 1 lb. whole-wheat spaghetti1 onion (chopped)1 clove garlic (crushed)2 medium zucchini or yellow squash (chopped in 1” pieces)2 carrots...
by Tiffany King | Aug 6, 2020 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Spoon Bread with Swiss from Tiffany at eatathomecooks.com 3 Tbs. butter3 cups milk½ cup water½ tsp. salt1½ cups cornmeal3 eggs (beaten)1 cup cheese (grated) Preheat oven to 350°.Rinse...
by Tiffany King | Jun 25, 2020 | Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Slow Cooker Homemade Plant Based Baked Beans from Tiffany at eatathomecooks.com 4 15 oz. cans navy or pinto beans (drained and rinsed)1 onion (diced)1 clove garlic (crushed)¼ cup...
