by Tiffany King | Jul 27, 2019 | Appetizer, Basics, Side Dish
Guacamole from Tiffany at eatathomecooks.com 2 avocados (ripe)2 garlic cloves (pressed or minced)2-4 Tbs. lemon or lime juicesalt& red pepper (to taste) Slice the avocados in half and take out the pit. Mash them together with the other ingredients. I put...
by Tiffany King | Jul 27, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Grilled or Roasted Zucchini from Tiffany at eatathomecooks.com 3-4 zucchini2 Tbs. olive oil2 tsp. seasoned salt For roasted version: Slice the zucchini and lay on a baking sheet. Brush...
by Tiffany King | Jul 27, 2019 | Breakfast, Dessert, Side Dish
Green smoothie from Tiffany at eatathomecooks.com 1½-2 cups water (or orange juice)3-4 oranges (peeled)3-4 bananas (peeled)1½-2 cups spinach1½-2 cups frozen pineapple chunks1½-2 cups ice cubes In a blender, blend the water (or juice and spinach until smooth....
by Tiffany King | Jul 27, 2019 | Salad, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Green Bean and Tomato Salad from Tiffany at eatathomecooks.com 2 cups fresh green beans (cut into bite-sized pieces)2 cups cherry tomatoes (or grape, halved)kosher saltblack pepper1...
by Tiffany King | Jul 27, 2019 | Appetizer, Breakfast, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Gouda Grits from Tiffany at eatathomecooks.com 6 cups chicken broth2 cups milk1 tsp. salt½ tsp. ground white pepper2 cups quick-cooking grits (uncooked)2 cups smoked Gouda cheese...
by Tiffany King | Jul 26, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Ranch Glazed Carrots from Tiffany at eatathomecooks.com 2 lbs. baby carrots 10 Tbs. butter (softened )6 Tbs. light brown sugar4 oz. dry ranch salad dressing & seasoning mix...
