by Tiffany King | Jul 30, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Roasted Brussels Sprouts from Tiffany at eatathomecooks.com 2 lbs. brussels sprouts2-3 Tbs. olive oilsalt and pepper (to taste) Rinse the Brussels sprouts under cool water. Trim the...
by Tiffany King | Jul 30, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Roasted Broccoli and Red Peppers from Tiffany at eatathomecooks.com 2-3 bunches fresh broccoli (cut into florets)2 red bell peppers (cut into strips)1-2 Tbs. olive oilkosher salt &...
by Tiffany King | Jul 30, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Roasted Broccoli from Tiffany at eatathomecooks.com 2-3 bunches fresh broccoli ( cut into florets)1-2 Tbs. olive oilkosher salt (to taste)black pepper (to taste) This is more method...
by Tiffany King | Jul 27, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Roasted Beets from Tiffany at eatathomecooks.com 1½ lbs. beets3 Tbs. olive oil salt and pepper (to taste) Wash the beets well and slice thin. Place on an oiled baking sheet.Brush with...
by Tiffany King | Jul 27, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Roasted Asparagus from Tiffany at eatathomecooks.com 1¼ lbs. asparagus 2-3 Tbs. olive oilsalt and pepper (to taste) Toss asparagus with olive oil and sprinkle with salt. Roast at 425°...
by Tiffany King | Jul 27, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes1 Refried Beans from Tiffany at eatathomecooks.com 3 Tbs. butter1 small onion (diced)1-2 cloves garlic (minced or crushed)2 15 oz. cans kidney or pinto beans (drained)4-6 oz. can green...
