by Tiffany King | Jun 25, 2020 | Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Stovetop Homemade Plant Based Baked Beans from Tiffany at eatathomecooks.com 4 15 oz. cans navy or pinto beans (drained and rinsed)1 onion (diced)1 clove garlic (crushed)¼ cup...
by Tiffany King | Mar 28, 2020 | Instant Pot Meals, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Polenta from Tiffany at eatathomecooks.com 8 cups water or vegetable broth1 tsp. salt2 cups cornmeal Instant Pot Version:Put all the ingredients in the Instant Pot. Stir well. Seal...
by Tiffany King | Feb 15, 2020 | Appetizer, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Easy Homemade Hummus from Tiffany at eatathomecooks.com 15 oz. can garbanzo beans (drained)3 Tbs. tahini3 Tbs. olive oil¼ cup water1 clove garlic1 lemon (juice and zest)½ tsp. sea...
by Tiffany King | Feb 15, 2020 | Appetizer, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Southern-Asian Fusion Dip from Tiffany at eatathomecooks.com 1 cup real mayonnaise1 cup sour cream¼ cup parsley (finely chopped)¼ cups onion (finely chopped)¼-½ cup water chestnuts...
by Tiffany King | Feb 14, 2020 | Salad, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tomato and Artichoke Heart Salad from Tiffany at eatathomecooks.com 3-4 ripe tomatoes12 oz. artichoke hearts (not marinated)½ cup oil2 Tbs. white wine vinegar1 clove garlic (pressed...
by Tiffany King | Jan 22, 2020 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Red Potatoes from Tiffany at eatathomecooks.com 2-3 lbs. red potatoes¼ cup olive oilsalt & pepper (to taste)1 Tbs. dried parsley Chop potatoes.Toss with a generous drizzle...
