by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Food Plant-based Moroccan Zucchini Boats from Tiffany at eatathomecooks.com 8 medium zucchini2 onions4 cloves garlic1 bell pepper (diced)2 15 oz. cans chickpeas, drained and...
by Tiffany King | Mar 25, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Plant Based Mexican Vegetable Skillet over Rice from Tiffany at eatathomecooks.com 2-3 Tbs. olive oil (optional)1 onion (chopped)2 garlic cloves (crushed)1 bell pepper...
by Tiffany King | Feb 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Slow Cooker version of this recipe, click here.Plant-Based Slow Cooker Pumpkin Black Bean Chili Plant-based Instant Pot Pumpkin Black Bean Chili from Tiffany at...
by Tiffany King | Oct 26, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. For the Slow Cooker version of this recipe, click here. Plant-based Health Booster Soup from Tiffany at eatathomecooks.com 1...
by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Vegetable Fajitas from Tiffany at eatathomecooks.com 16 oz. baby bella mushrooms (sliced)2-4 zucchini or summer squash (cut in 1” pieces)2 cups cherry or grape tomatoes...