by Tiffany King | Aug 9, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Veggie and Lemon Pasta 16 oz. whole wheat bowtie pasta2 zucchini (chopped)2 bell peppers (chopped)1 onion (chopped)1 clove garlic (crushed)1 cup cherry or grape tomatoes...
by Tiffany King | May 19, 2020 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Confetti Rice and Vegetable Salad from Tiffany at eatathomecooks.com 2 cups brown rice1 bell pepper (any color, chopped)1 cup frozen corn (thawed)2 carrots (diced)1 bunch...
by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Confetti Rice and Vegetable Salad from Tiffany at eatathomecooks.com 2 cups brown rice1 bell pepper (any color, chopped)1 cup frozen corn (thawed)2 carrots (diced)1 bunch green onions...
by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Sausage Hawaiian Bowls from Tiffany at eatathomecooks.com 2 cups brown rice1 red onion (chopped)1 clove garlic (crushed)2 carrots (chopped)2 bell peppers (any color,...
by Tiffany King | May 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Veggie Hunter Cacciatore from Tiffany at eatathomecooks.com 2 15 oz. cans cannellini beans (drained and rinsed)1 onion (sliced)2 bell peppers (sliced)1 medium-large zucchini (cut in...
