by Tiffany King | May 16, 2020 | Main Dish, Slow Cooker, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Slow Cooker Veggie Hunter Cacciatore from Tiffany at eatathomecooks.com 2 15 oz. cans cannellini beans (drained and rinsed)1 onion (sliced)2 bell peppers (sliced)1 medium –...
by Tiffany King | May 12, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Lentil Sloppy Joes from Tiffany at eatathomecooks.com 2 cups water1 cup lentils½ onion (diced)2 cloves garlic (crushed)1 stalk celery (diced)½ bell pepper (diced, any color)15 oz....
by Tiffany King | Mar 30, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Black-eyed Peas and Farro Bowls with Cilantro Lime Sauce from Tiffany at eatathomecooks.com 2 cups farro4 15 oz. cans black-eyed peas, drained and rinsed2 cups cherry or grape...
by Tiffany King | Mar 30, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Vegan Migas from Tiffany at eatathomecooks.com 4 corn tortillas28 oz. containers extra-firm tofu1 tsp. onion powder1 tsp. salt1 tsp. garlic powder1 tsp. chili powder2 tsp. cumin3-4...
by Tiffany King | Mar 18, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mexican Beans and Vegetables Skillet from Tiffany at eatathomecooks.com 1 Tbs. olive oil1 onion (chopped)2 garlic cloves (crushed)2 zucchini (chopped)1 bell pepper (any color,...
