by beth Moore | Oct 20, 2022 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Homemade Tomato Soup with Grilled Cheese Croutons from Tiffany at eatathomecooks.com For the soup:4 Tbs. butter½ small onion (minced)⅓ cup flour¼ tsp. baking soda96 oz. can tomato...
by beth Moore | Sep 27, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. French Bread Pizza from Tiffany at eatathomecooks.com 2 loaves french bread14 oz. jar pizza sauce (or leftover spaghetti sauce)4 cups pepperoni sausage (ham, veggies etc.)4 cups...
by Tiffany King | Sep 1, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Croque Monsieur from Tiffany at eatathomecooks.com For white sauce:2 Tbs. butter (plus extra for butter the bread)2 Tbs. flour1 cup milk (warmed)2 tsp. dijon mustardshake nutmegsalt...
by Molly Hubbell | Jun 23, 2021 | Breakfast, Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pumpkin Muffins from Tiffany at eatathomecooks.com 1½ cups flour6 Tbs. sugar1 Tbs. baking powder½ tsp. salt½ tsp. cinnamon½ tsp. nutmeg½ cup raisins½ stick butter1 cup pumpkin puree½...
by Tiffany King | Jul 16, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Crunchy Chickpea and Apple Sandwiches from Tiffany at eatathomecooks.com For the sauce:¼ cup nut butter ( almond, cashew, etc.)2 Tbs. rice vinegar2 Tbs. tamari2 tsp. ground ginger2...
