by Tiffany King | Aug 29, 2019 | Breakfast, Dessert
Cream Cheese Banana Bread with Orange Glaze from Tiffany at eatathomecooks.com ¾ cup butter8 oz. cream cheese2 cups sugar2 eggs1½ cups banana (mashed, about 4 medium bananas)½ tsp. vanilla3 cups flour½ tsp. baking powder½ tsp. baking soda½ tsp. salt1 cup...
by Tiffany King | Aug 26, 2019 | Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Instant Pot version of this recipe, click here. Slow Cooker Beef Shawarma from Tiffany at eatathomecooks.com For the shawarma:⅓ cup lemon juice⅓ cup olive oil1 tsp. salt2 tsp....
by Tiffany King | Aug 6, 2019 | Breakfast
Cinnamon Baked French Toast from Tiffany at eatathomecooks.com 8 slices of bread6 eggs¼ cup milk¼ cup maple syrup2 tsp. cinnamon (divided)pinch of salt1 Tbs. brown sugar Whisk together the eggs, milk, syrup, 1 tsp. of cinnamon and salt. Soak the bread slices in...
by Tiffany King | Aug 5, 2019 | Basics, Breakfast
Pomegranate Avocado Toast from Tiffany at eatathomecooks.com 2 slices whole wheat bread½ avocado (mashed)⅓ cup pomegranate arils Toast bread. Spread with mashed avocado and top with pomegranate arils.
by Tiffany King | Jul 15, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Garlic Bread from Tiffany at eatathomecooks.com ½ cup butter1½ Tbs. garlic powder1 Tbs. dried parsley1 loaf Italian bread (cut into ½ inch slices.) Preheat oven to 350°In a saucepan...
