by Tiffany King | Jul 19, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Cheddar Muffins from Tiffany at eatathomecooks.com 1½ cups flour½ cup cornmeal1 Tbs. baking powder½ tsp saltpinch red pepper (ground)¼ cup butter1 cup milk1 egg (large)1 cup cheddar...
by Tiffany King | Jul 15, 2019 | Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Spicy Pumpkin Pie from Tiffany at eatathomecooks.com For the pie:2 eggs15 oz. can pumpkin¾ cup natural sugar2½ tsp. cinnamon1 tsp. nutmeg1 tsp. ginger½ tsp. cloves¼ tsp. allspice1⅔ cup...
by Tiffany King | Jul 14, 2019 | Breakfast, Dessert
Nutella Muffins from Tiffany at eatathomecooks.com 2 cups flour½ tsp. salt1 Tbs. baking powder1 stick butter¾ cup sugar2 eggs¾ cup milk2 tsp. vanilla⅓-½ cup Nutella Stir the flour, salt and baking powder in a large bowl. With an electric mixer, cream butter and...
by Tiffany King | Jul 14, 2019 | Breakfast, Dessert
New England Blueberry Coffee Cake from Tiffany at eatathomecooks.com For the Cake:1½ cups all-purpose flour½ cup sugar1 Tbs. baking powder1 tsp. cinnamon½ tsp. salt1½ cups fresh blueberries1 egg½ cup milk¼ cup butter or margarine (melted)For the Topping: ¼ cup...
by Tiffany King | Jul 14, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Microwave Corn on the Cob from Tiffany at eatathomecooks.com 6-8 Tbs. butter6-8 ears cornsalt (to taste) Put corn in a microwavable dish. Top with butter and sprinkle with...
