by Tiffany King | Jul 9, 2019 | Breakfast
Breakfast Burritos with Sausage, Onion and Cheese from Tiffany at eatathomecooks.com 2 Tbs. olive oil½ 26 oz. bag hashbrown potatoes (frozen)½ lb. breakfast sausage (browned)½ cup onion (finely diced)6 eggssalt & pepper (to taste)1 cup cheddar cheese (shredded)12...
by Tiffany King | Jul 9, 2019 | Breakfast, Freezer Meals
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Breakfast Burritos with Ham, Cheese and Peppers from Tiffany at eatathomecooks.com 2 Tbs. olive oil½ 26 oz. bag hashbrown potatoes (frozen)½ lb. diced ham6 eggssalt & pepper (to...
by Tiffany King | Jul 9, 2019 | Appetizer, Side Dish
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes Black Bean and Corn Salad from Tiffany at eatathomecooks.com 2 cups frozen corn15 oz. can black beans (drained and rinsed)15 oz. can tomatoes with green chilies (diced)2 Tbs. cilantro...
by Tiffany King | Jul 9, 2019 | Main Dish
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes Beefy Penne Bake 1 lb. penne pasta1 lb. ground beef½ onion (diced)1 clove garlic (crushed)28 oz. can crushed tomatoes15 oz. can tomato sauce1 tsp. basil1½ tsp. oregano1 tsp. thyme1...
by Tiffany King | Jul 4, 2019 | Main Dish
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes Tex-Mex Shepherd’s Pie from Tiffany at eatathomecooks.com For the shepherd's pie:1 onion (diced)1 lb. ground beef15 oz. black beans (rinsed and drained)15 oz. chili-ready...
