by Tiffany King | Mar 25, 2021 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Plant Based Smashed Chickpea, Tomatoes and Red Onion Wraps from Tiffany at eatathomecooks.com 6-8 large wraps3 15 oz. cans chickpeasGreek seasoning (to taste)1½-2 cups...
by Tiffany King | Mar 25, 2021 | Main Dish, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Plant-Based Chickpea Sweet Potato Salad over Spinach from Tiffany at eatathomecooks.com For the salad:12 cups baby spinach2 15 oz. cans chickpeasFor the sweet potatoes:3...
by Tiffany King | Mar 24, 2021 | Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Kale Power Salad with Chickpeas from Tiffany at eatathomecooks.com 6 broccoli crowns6 carrots3 small bunches kale (stems removed)1½ cups almonds (chopped)3 cups dried berries...
by Tiffany King | Mar 24, 2021 | 15-Minute Meals, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Smashed Chickpea, Tomatoes, Feta and Red Onion Wraps from Tiffany at eatathomecooks.com 6-8 large wraps3 15 oz. cans chickpeas4-6 cups salad greens (spinach, kale, romaine, spring...
by Tiffany King | Mar 23, 2021 | 15-Minute Meals, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chickpea Sweet Potato Salad with Feta over Spinach from Tiffany at eatathomecooks.com For the salad:12 cups baby spinach2 15 oz. cans chickpeas½ cup fetaFor the sweet potatoes:3 large...
