by Tiffany King | Mar 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Spinach and Chickpea Curry from Tiffany at eatathomecooks.com 2 cups brown rice2½ cups water3-4 Tbs. olive oil (optional)1 onions (chopped)2 clove garlic (crushed)3 15 oz. cans...
by Tiffany King | Feb 23, 2021 | Appetizer, Basics
Sundried Tomato, Artichoke Heart and Parmesan Hummus from Tiffany at eatathomecooks.com 15 oz. can garbanzo beans (drained)3 Tbs. tahini3 Tbs. olive oil¼ cup water1 clove garlic1 lemon (juice and zest)½ tsp. sea salt⅓ cup sun-dried tomatoes (chopped )⅓ cup...
by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Herb Roasted Chickpea and Vegetable Bowls with Lemon Dressing from Tiffany at eatathomecooks.com For the spice mix:4 tsp. garlic powder4 tsp. basil4 tsp. oregano2 tsp. rosemary2 tsp....
by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Cold Asian Noodle Bowls with Sweet Chili Dressing from Tiffany at eatathomecooks.com 1 lb. whole wheat spaghetti (broken in half)2 15 oz. cans chickpeas (drained and rinsed)1 tsp....
by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Root Vegetables with Broccoli, Chickpeas & Maple Lemon Dressing from Tiffany at eatathomecooks.com 6-8 cups new potatoes (chopped)16 carrots (sliced)2 red onions...
