by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Confetti Rice and Vegetable Salad from Tiffany at eatathomecooks.com 2 cups brown rice1 bell pepper (any color, chopped)1 cup frozen corn (thawed)2 carrots (diced)1 bunch green onions...
by Tiffany King | May 15, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato and Chickpea Vegetable Bowls with Peanut Sauce from Tiffany at eatathomecooks.com 6-8 sweet potatoes (cut in wedges)2 Tbs. jerk seasoning (or use homemade)1 Tbs. fresh...
by Tiffany King | May 14, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mediterranean Bulgur Bowls from Tiffany at eatathomecooks.com 2 cups bulgur1 tsp. cumin4 cups water2 15 oz. can chickpeas (drained and rinsed)¼ cup lemon juice12-16 cups chopped...
by Tiffany King | May 12, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pasta with Chickpeas from Tiffany at eatathomecooks.com 1 onion (diced)6 cloves garlic (crushed)2 sprigs rosemary ( or 2 tsp. dried rosemary)½ tsp. crushed red pepper flakes2 15 oz....
by Tiffany King | May 8, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Bulgur, Spinach and Chickpeas in Tomato Sauce from Tiffany at eatathomecooks.com 1 cup bulgur1 onion (diced)3 cloves garlic (crushed)12 oz. baby spinach (chopped)28 oz. can crushed...
