by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato Hash-ish from Tiffany at eatathomecooks.com 8 sweet potatoes (chopped)1 Tbs. tamari1 tsp. smoked paprika1 red onion (chopped)4 cloves garlic (crushed)2 red bell peppers...
by Tiffany King | Jun 29, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Summer Tomato Chickpea Salad from Tiffany at eatathomecooks.com 3 15 oz. cans chickpeas (drained and rinsed)3 tsp. smoked paprika1 bunch cilantro or parsley (chopped)½ cup red onion...
by Tiffany King | Jun 29, 2020 | Appetizer, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Red Pepper Hummus from Tiffany at eatathomecooks.com 2 15 oz. cans chickpeas ( drained, juice reserved)12 oz. jar roasted red peppers (drained)2 cloves garlic (crushed)3 Tbs....
by Tiffany King | Jun 23, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Green Goddess Bowls from Tiffany at eatathomecooks.com 3 cups water1½ cups quinoa1 crown broccoli (chopped)2 avocados (mashed)2 cloves garlic (crushed)¼ cup lime juice (about 2...
by Tiffany King | May 19, 2020 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Confetti Rice and Vegetable Salad from Tiffany at eatathomecooks.com 2 cups brown rice1 bell pepper (any color, chopped)1 cup frozen corn (thawed)2 carrots (diced)1 bunch...
