by Tiffany King | May 24, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Quick Plant-Based Pizzas from Tiffany at eatathomecooks.com 2 red onions (chopped)3 cloves garlic (crushed)2 bell peppers (any color, chopped)16 oz. sliced baby bella mushrooms2 tsp....
by Tiffany King | May 16, 2020 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Veggie Hunter Cacciatore from Tiffany at eatathomecooks.com 15 oz cans cannellini beans (drained and rinsed)1 onion (sliced)2 bell peppers (sliced)1 medium – large zucchini (cut...
by Tiffany King | May 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Veggie Hunter Cacciatore from Tiffany at eatathomecooks.com 2 15 oz. cans cannellini beans (drained and rinsed)1 onion (sliced)2 bell peppers (sliced)1 medium-large zucchini (cut in...
by Tiffany King | May 16, 2020 | Main Dish, Slow Cooker, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Slow Cooker Veggie Hunter Cacciatore from Tiffany at eatathomecooks.com 2 15 oz. cans cannellini beans (drained and rinsed)1 onion (sliced)2 bell peppers (sliced)1 medium –...
by Tiffany King | May 12, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pasta with Chickpeas from Tiffany at eatathomecooks.com 1 onion (diced)6 cloves garlic (crushed)2 sprigs rosemary ( or 2 tsp. dried rosemary)½ tsp. crushed red pepper flakes2 15 oz....
