by Tiffany King | May 8, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Bulgur, Spinach and Chickpeas in Tomato Sauce from Tiffany at eatathomecooks.com 1 cup bulgur1 onion (diced)3 cloves garlic (crushed)12 oz. baby spinach (chopped)28 oz. can crushed...
by Tiffany King | Mar 30, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Baked Penne with Kale and Olives from Tiffany at eatathomecooks.com 16 oz. whole wheat or chickpea penne pasta4 cups baby kale (coarsely chopped)1 onion (diced)4 cloves garlic...
by Tiffany King | Mar 26, 2020 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Red Wine Pasta Sauce from Tiffany at eatathomecooks.com 2 Tbs. olive oil1 onion (diced)2-4 cloves garlic (crushed)½ cup red wine28 oz. crushed tomatoes2 tsp. basil2 tsp. oregano1 tsp....
by Tiffany King | Mar 2, 2020 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pepperoni Pizza Pasta from Tiffany at eatathomecooks.com 1 lb. penne pasta2 Tbs. oil1 green pepper (chopped)1 red (yellow or orange pepper, chopped)2 cloves garlic1 small red onion...
by Tiffany King | Feb 16, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Italian Sausage Pasta Sauce from Tiffany at eatathomecooks.com 2 Tbs. olive oil1 lb. bulk Italian sausage (browned)1 onion (chopped)2 cloves garlic (crushed or minced)28 oz. crushed...