by beth Moore | Jul 21, 2022 | 15-Minute Meals, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Southwest Ranch Salad from Tiffany at eatathomecooks.com For the salad:2 heads romaine lettuce (chopped)4 green onions (chopped)2 tomatoes (chopped)15 oz. can black beans (rinsed and...
by Tiffany King | Dec 31, 2020 | Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Rainbow Salad with French Dressing from Tiffany at eatathomecooks.com For the salad:24 oz. bag romaine lettuce2 cups cherry or grape tomatoes1 large cucumber (chopped)2 large carrots...
by Tiffany King | Oct 26, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. French Dressing Pasta Salad from Tiffany at eatathomecooks.com 1 lb. whole grain medium shaped pasta of choicesalt & pepper (to taste)1 pint grape tomatoes (halved)1 large...
by Tiffany King | Aug 5, 2020 | 15-Minute Meals, Main Dish, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chopped Greek Salad from Tiffany at eatathomecooks.com 15 oz. can cannellini beans¾ cup cooked quinoa1 cucumber1 shallot½ tsp. dried mint12 oz. jar roasted red peppers1 large box...
by Tiffany King | Jul 16, 2020 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Deconstructed Sushi Bowl from Tiffany at eatathomecooks.com 2 cups brown rice¾ cup tamari¼ cup maple syrup¼ cup sesame oil2 Tbs. rice vinegar8 carrots (cut into match sticks)1 red...
