by Tiffany King | May 19, 2020 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Confetti Rice and Vegetable Salad from Tiffany at eatathomecooks.com 2 cups brown rice1 bell pepper (any color, chopped)1 cup frozen corn (thawed)2 carrots (diced)1 bunch...
by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Confetti Rice and Vegetable Salad from Tiffany at eatathomecooks.com 2 cups brown rice1 bell pepper (any color, chopped)1 cup frozen corn (thawed)2 carrots (diced)1 bunch green onions...
by Tiffany King | Mar 16, 2020 | 15-Minute Meals, Main Dish, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Easy Hummus Wraps from Tiffany at eatathomecooks.com 6-8 large whole wheat tortillas2 cups hummus½ cup cucumber chopped or dill pickle slices1 cup grape or cherry tomatoes (halved)2...
by Tiffany King | Oct 29, 2019 | 15-Minute Meals, Main Dish, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Italian Farm Salad from Tiffany at eatathomecooks.com 2 heads romaine lettuce (chopped)8 oz. fresh mozzarella pearls (or grated mozzarella)1 pint cherry tomatoes (halved)2 avocados...
by Tiffany King | Aug 29, 2019 | Salad, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Cucumber and Tomato Salad from Tiffany at eatathomecooks.com 1 large cucumber4-6 tomatoes1 red onion (thinly sliced)1-2 Tbs. olive oil1-2 tsp. red wine vinegar1 tsp. salt pepper (to...
